Washington, D.C., October 26, 2017—The Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, today announced that CRN’s annual educational/networking events—The Workshop: CRN’s Day of Science and The Conference: CRN’s Annual Symposium for the Dietary Supplement Industry—will be held Wednesday, Oct. 17, through Saturday morning, Oct. 20, at The Ritz-Carlton, Laguna Niguel, in Dana Point, California.
The Workshop is a full-day scientific symposium on Oct. 17, convening expert speakers for highly relevant scientific discussions on dietary supplement and nutrition topics, including forward-looking research, and closing with an evening reception that also marks the start of The Conference.
CRN’s conference features thought-provoking sessions spanning a range of topics including business and marketing, regulation, government affairs, and more, and lasts through Saturday morning, with a popular “Breakfast With…” session and additional content. CRN’s events also offer prime opportunities to connect with industry colleagues and meet new people.
Additional details and registration for The Workshop and The Conference will be available mid-2018 at www.crnusa.org/2018events. For information on sponsorship opportunities, please contact Carl Hyland at 202-204-7674 or email@example.com.
Note to Editor: The Council for Responsible Nutrition (CRN), founded in 1973, is a Washington, D.C.-based trade association representing 150+ dietary supplement and functional food manufacturers, ingredient suppliers, and companies providing services to those manufacturers and suppliers. In addition to complying with a host of federal and state regulations governing dietary supplements and food in the areas of manufacturing, marketing, quality control and safety, our manufacturer and supplier members also agree to adhere to additional voluntary guidelines as well as to CRN’s Code of Ethics. Visit www.crnusa.org. Follow us on Twitter @CRN_Supplements and LinkedIn.
This article is published by the CRN (Council for Responsible Nutrition) and may be viewed here.