November 16, 2011 (St. Louis, MO) Novus International, a global nutrition company and parent company of Stratum Nutrition, has recently been named a Gold Fit-Friendly Company by the American Heart Association (AHA). Novus was selected for the fit-friendly initiative hosted by the AHA as a result of their wellness efforts, which promote a culture of physical, nutritional and mental well-being.

August 2, 2011 (St. Louis, MO USA) – Thad Simons, President and CEO of Stratum Nutrition’s parent company Novus International was on hand at the 14th Annual NBJ Summit held last week in Dana Point, Calif., to receive the “Investment in the Future” Business Achievement Award on behalf of Stratum.

June 02, 2011 (Carthage, MO) – ESM Technologies, the leading supplier of innovative, commercialized eggshell and eggshell membrane wellness ingredients, has received the Frost & Sullivan 2011 North American Dietary Supplements for Joint Health New Product Innovation of the Year Award for their NEM® (Natural Eggshell Membrane) product. Frost & Sullivan recognizes ESM Technologies with this award for NEM® based on several criteria: innovative element of the product, leveraging leading-edge technologies, value-added features and benefits, increased customer return on investment (ROI), as well as customer acquisition and penetration potential.

April 19, 2011 (St. Louis, MO USA) – Nutraceutical Business & Technology (NBT), a leading international business-to-business magazine covering the nutraceutical and functional food industries, has named Stratum Nutrition as a finalist for its inaugural NBT Awards in the Environmental Excellence category. The NBT Awards will be given out during Vitafoods Europe on Wednesday, May 11 at the Starling Geneva Hotel & Conference Center in Geneva, Switzerland.

January 19, 2011 (St. Louis, MO USA) – Nutrition Business Journal has selected Stratum Nutrition to receive a Business Achievement Award in the “Investment in the Future” category. “We are honored to receive this esteemed recognition from Nutrition Business Journal and will continue our efforts to bring ingredient technologies with solid intellectual property and strong scientific and clinical research to market to meet the growing global need for nutrition and health,” stated Jeremy Moore, Global Business Director, Stratum Nutrition.