ARTINIA® fiber for use in Food Applications
The self-affirmed GRAS designation for ARTINIA displays work done to show the safety of the product - which was followed by the EU Commission Decision declaring ARTINIA as a novel food ingredient.
These designations have also pushed Stratum to do more applications testing with ARTINIA in various food and beverage matrices. The food scientists at Stratum have found that ARTINIA has multiple functional and physical characteristic benefits compared to other common plant based fibers such as psyllium and barley fibers.
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ARTINIA® benefits for food use:
- Low viscosity and low flavor impact
- Wide pH range
- Low clumping and caking
- Self-affirmed GRAS
- EU approved novel food ingredient
- Comprehensive applications testing and knowledge
- Multiple completed studies
ARTINIA® specialty fiber is great for use in:
- Cereal, cereal bars, and baking goods
- Juice and shake beverages
- Dairy and yogurt products
- Fiber-enriched foods
- Health-conscious applications
Learn more about ARTINIA fiber's high scores in baked goods as tested in bread, muffins, and cookies.
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Nutrients Per 100g
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Basic Components
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Gram Weight (g)
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100
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Calories from Fat (kcal)
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3.15
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Fat (g)
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0.35
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Saturated Fat (g)
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0.08
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Trans Fatty Acid (g)
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0
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Cholesterol (mg)
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0
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Carbohydrates (g)
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80.42
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Dietary Fiber (g)
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88.35
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Soluble Fiber (g)
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0.03
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Insoluble Fiber (g)
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88.32
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Total Sugars (g)
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0.07
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Protein (g)
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12.04
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Water (g)
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5.85
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Ash (g)
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1.35
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Vitamins
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Vitamin A - IU (IU)
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0
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Vitamin C (mg)
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0
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Minerals
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Calcium (mg)
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153
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Iron (mg)
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4.32
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Potassium (mg)
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11
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Sodium (mg)
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285
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